scalloped potatoes

The line of sweet potatoes on my kitchen counter top were dying to be devoured and I was feeling creative but not too creative. What I love to do is take a traditional recipe and gussy it up, so I did just that with my sweet pots.

scalloped potatoes

  • sweet potatoes
  • other potatoes
  • onion
  • vegan sausage of your choosing
  • garlic
  • thyme, oregano, or whatever your herb of the day is
  • flour, cornstarch, or whatever thickener you prefer
  • non-dairy ‘milk’
  • salt and pepper

Slice up the potatoes, onion, and sausage. Arrange them in a baking or microwavable dish. Mix the minced garlic, herb, thickener, non-dairy ‘milk’, and salt and pepper. Pour that on top of your potatoes. Microwave or bake until potatoes are soft all throughout.

Note: I totally didn’t realize that I had accidentally purchased sweetened almond milk and that was all I had when I made this. I was worried it would completely ruin the dish but that little bit of sweetness was pleasant.

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This entry was published on November 16, 2012 at 12:42 pm. It’s filed under Mains, Recipes, Vegan?! and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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